Sicily has stepped up their wine game, tourism game, and food game. I can’t flip through a travel or food magazine without reading about how Sicily is an “undiscovered gem” and how the volcanic wines from Mount Etna are “dark, smoky, and brooding”. And while Italy has always been a major tourist destination, people seem to be diverting to some of the lesser traveled regions not normally on the international traveler’s radar. Italy’s rustic and interesting wines appear to be on an increasing number of wine lists, beyond the requisite Prosecco and Tuscan wines.
More and more people are talking about Italian wine. MaPlaneta: An Exploration of Nero d’Avola
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